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Apulian Experience Box – Dessert

109.00 €

Hand-crafted in sustainable wood, our Experience Box accommodates the finest ingredients for your very own, authentic Apulian dessert. Each product is the genuine expression of its terroir, hailing from certified or organic crops and family-run, boutique estates.

  • 1 Assorted Chocolates, Maglio Arte Dolciaria, 180gr
  • 1 Cupeta, Alda Dolci Tradizioni, 100gr
  • 1 Mirtoli, Alda Dolci Tradizioni, 130g
  • 1 “Divini Amori”, Alda Dolci Tradizioni, 112gr
  • 1 Dark chocolate bar with almonds and nuts, Maglio Arte Dolciaria, 300gr
  • 1 Primitivo di Manduria Dolce Naturale DOCG, Attanasio, 500ml
  • 1 Ventuno VR Glasses (coming soon Video and 360 ° shots)
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Description

THE PRODUCTS

ASSORTED CHOCOLATES

Assorted Chocolates, Maglio Arte Dolciaria (180gr): These are mini chocolate bars from a variety of blends, milk chocolate (32% cocoa), dark (60%) and extra bitter (72% and 81%), from top-quality cocoa beans and sustainable plantations.

Ingredients: Cocoa mass, sugar, cocoa butter, whole milk powder, fat reduced cocoa powder, emulsifier: soy lecithin, natural flavorings:  vanilla.

CUPETA

Cupeta, Alda Dolci Tradizioni (100gr): This almond and honey brittle is a Salento specialty originally imported into Sicily by the Arabs under the name cubaita (qubbaita in Arabic). We have picked the vanilla-flavored variant for you.

Ingredients: Apulian almonds (70%), sugar, honey, vanilla natural flavor.

MIRTOLI

Mirtoli, Alda Dolci Tradizioni (130g): Hand-picked aromatic myrtle berries from Salento, preserved in alcohol and subsequently drained and coated in extra dark chocolate (minimum 72% cocoa) and powdered sugar.

Ingredients: dark chocolate (72% cocoa min.) 75%: cocoa paste, sugar, cocoa butter, emulsifier (soy lecithin), vanilla extract; myrtle berries, alcohol 3%, sugar 1.5%, starch..

DIVINI AMORI

Divini Amori, Alda Dolci Tradizioni (112gr): Soft amaretti macaroons from Apulian almonds, honey and rose water, covered in crunchy sugar crystals.

Ingredients: sugar, Apulian almonds 35%, bitter almonds 8%, egg white, glucose syrup, natural flavors, rose water flavor 0.8%, leavening agent (ammonium carbonate).

DARK CHOCOLATE BAR WITH ALMONDS AND NUTS,

Dark chocolate bar with almonds and nuts, Maglio Arte Dolciaria (300gr): Scrumptious dark chocolate, made with cocoa beans from sustainable plantations, studded with Apulian almonds and toasted hazelnuts of the prized Giffoni IGP variety.

Ingredients: Cocoa mass, sugar, dried fruits 23% (almonds and hazelnuts in varying proportions), cocoa butter, emulsifier: soy lecithin, natural flavorings: vanilla. Cocoa minimum 60%.

PRIMITIVO DI MANDURIA DOLCE NATURALE DOCG

Primitivo di Manduria Dolce Naturale DOCG, Attanasio (500ml): Quintessentially Apulian dessert wine from select, lengthily dried native Primitivo grapes. Lovely ruby in color, its rich bouquet recalls dried figs and black cherry.

Variety: 100% Primitivo.

Additional information

Tasting

Our Apulian Dessert Experience Box has been designed for 4 persons and comprises the full array of almond and cocoa-based delicacies typical of the region: assorted chocolates featuring different cocoa blends; a dark chocolate bar studded with almonds and Giffoni hazelnuts; cupeta, an almond brittle borrowed from the Arab tradition, present in the region since time immemorial; delicate, soft amaretti macaroons from Apulian almonds and rose water; the surprising myrtle berries indigenous to Salento, coated with chocolate and powdered sugar; and finally, the fruity, velvety sweetness of a native Apulian passito, Primitivo di Manduria Dolce Naturale DOCG.

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