ORGANIC CAPERS IN EXTRA VIRGIN OLIVE OIL FROM PANTELLERIA IGP
Organic Capers in Extra Virgin Olive Oil from Pantelleria IGP, Kazzen “Oro di Pantelleria” (90gr): Hand-picked, desalted and preserved in extra virgin olive oil according to the traditional methods employed in the island of Pantelleria; contain no additives or preservatives. Ideal as a snack, in salads or as appetizers.
Ingredients: Fruit of the caper plant (caper berries), extra virgin olive oil.
ORGANIC, ROASTED KUVÀ ALMONDS
Organic, Roasted Kuvà Almonds, Azienda Agricola Scollo, (150gr): Completely natural, untreated and organic, lightly roasted in a wood-fired oven, they are particularly rich in omega-3, providing a healthy snack or tasty pairing with a glass of bubbly. Ingredients: Organically grown almonds, extra virgin olive oil, salt.
ORGANIC EGGPLANT AND BELL PEPPER CAPONATA
Organic Eggplant and Bell Pepper Caponata, Kazzen “Oro di Pantelleria” (280gr): Unsurpassed Sicilian classic, caponata’s sweet and sour undertones and freshness are all-around pleasers both as a starter and as a side dish.
Ingredients: Tomato sauce, bell peppers, eggplants, celery, capers, sunflower oil, red wine vinegar, sugar, basil, garlic, pepper, salt, onions, pitted green olives, extra virgin olive oil.
DRIED TOMATOES AND CAPER PÂTÉ
Dried Tomatoes and Caper Pâté, La Nicchia (100gr): From sun-dried tomatoes and the finest IGP capers of Pantelleria, it is ideal to spice up bruschetta or toast.
Ingredients: Extra virgin olive oil, dried tomatoes, capers, parsley, basil.