Apulian-style Lampascioni, I Contadini (230gr): Open-field, short-chain crops from integrated production, sun-dried in Salento according to an ancient recipe that maintains their fragrance and flavors intact, then placed into jars by hand so as to preserve their nutritional properties.
Ingredients: Lampascioni, extra virgin olive oil, wine vinegar, chili pepper, garlic, salt, sugar, fresh mint leaves and lemon juice.
Pressed Taralli, Tenuta Cocevola (2 packets, 150gr each): Tasty, squashed version of the traditional, bagel-shaped taralli, this delightful Apulian specialty is prepared with the highest-quality ingredients, fragrant with wild fennel and traditionally hand-crafted.
Ingredients: Type 00 flour, extra virgin olive oil, white wine, fennel seeds and salt.
PÂTÉ OF BELL PEPPERS
Pâté of Bell Peppers, I Contadini (230gr): Lightly spicy and intensely aromatic, it is prepared from mellow-tasting, open-field, hand-picked red bell peppers. Thoroughly rinsed and cut into slivers, these are briefly preserved in salt prior to being chopped up with vegetables and spices.
Ingredients: Sweet red bell peppers, dried tomatoes, eggplants, extra virgin olive oil, onions, hot bell peppers, aromatic herbs, whole sea salt and lemon juice.
DRIED TOMATO PÂTÉ
Dried Tomato Pâté, I Contadini (230gr): From hand-picked pear tomatoes, this tasty concoction can satisfyingly moonlight as pasta sauce. Once they are thoroughly rinsed and salted, the tomatoes are left to dry on traditional racks for 4-5 days, then hashed together with Racale capers and Mediterranean spices.
Ingredients: Dried tomatoes, extra virgin olive oil, capers, onions, apple vinegar, whole sea salt, aromatic herbs and lemon juice.
FUMO SMOKED EXTRA VIRGIN OLIVE OIL
FUMO Smoked Extra Virgin Olive Oil, Antico Frantoio Muraglia (250ml): To say this condiment is one of a kind is the understatement of the year. From the award-winning Muraglia family in Andria, heart of Apulian extra virgin olive oil, it took three years’ research to implement: olive oil from 100% native Peranzana olives (characterized by low acidity, mellow fruit and balanced flavors) that has undergone a cold smoking process with natural wood. The result is amazing: elegant and intense, it enhances and complements any food, particularly vegetables.
Ingredients: 100% Peranzana olives.
TERRA RARA BOMBINO BRUT SPARKLING WINE PUGLIA IGP
Terra Rara Bombino Brut Sparkling Wine Puglia IGP, Valentina Passalacqua (750ml): The luminous yellow hue and fine, persistent perlage prelude a delightful bouquet of Mediterranean flowers, summer fruit and appealing almonds confirmed on a fresh, crisp palate whose intense minerality speaks of the wine’s terroir.
Vitigno: 100% Bombino.