Typische Weihnachtsgerichte in den verschiedenen Regionen Italiens
The Italian heritage is a multi-layered wonder, and the holiday season is no exception: north to south, households gather round the family table in a kaleidoscope of regional traditions, ingredients and recipes that vary greatly, yet bear the common denominators of warm conviviality, a deep-set sense of family, shared beliefs and values, and a hearty appreciation of fine food and wine.
Trüffel: die wertvollste Zutat der Saison
Truffles grow wild underground, adjacent to tree roots. Their unique aroma has graced the table of kings, emperors and gourmets for over 4 millennia.
Piemont: Entdecken Sie die Aromen der piemontesischen Küche
Home of “the King of Wines and the Wine of Kings”, Piedmont pairs its grand total of 18 DOCGs and 42 DOCs with a royally opulent, richly nuanced cuisine.