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Ventuno ricerca l’eccellenza enogastronomica dei migliori artigiani di ogni regione italiana e li abbina sapientemente per accompagnare vari momenti della tua giornata: Aperitivo, Pranzo/Cena o Dessert. Informazioni sui produttori, consigli di preparazione e un viaggio attraverso la regione prescelta grazie alla Realtà Virtuale. Il tutto confezionato in una scatola di design in legno che puoi ricevere comodamente a casa tua!

Candied fruits: little pieces of Paradise

The origins of candied fruits are very old. They date back to the Paleolithic, when looking for a new method to preserve food. But nowadays the tradition and the pleasure to preserve…

Salt and windmills in Sicily

Sicily is famous for its deep blue sea, the delicious food and its ancient history. There is still one reason to visit it: the windmills and the salt pans close to Trapani.…

Caponata, origin of the most delicious side dish

It’s not sufficient to eat only one bite of caponata to appreciate it; you need to taste it slowly, savouring every single ingredient. Caponata scents of sun matured tomatoes meanwhile its flavour…

Modica, the city of chocolate

  Modica is a natural pink stone theater and fascinates you the first glance. It is located in the province of Ragusa and dominates deep canyons, so-called caves. Some 700 caves were…