LA NICCHIA PANTELLERIA – CAPERS AND ANCOVIES SAUCE
From the experience of “La Nicchia” farm, keeper of the ancient recipes of Pantelleria tradition, rises the capers sauce: a tasty product, with an intense aftertaste thanks to the addition of chili. A perfect seasoning for a tasty and tantalizing bowl of Busiate. A versatile seasoning that can give to the palate different and attractive tastes.
Ingredients: Capers (45%), extra-virgin olive oil, sun-dried tomatoes, green olives, ancovies (2%), chili
AZIENDA AGRICOLA RAVIDA’ – EXTRA VIRGIN OLIVE OIL
This oil, an award winning house blend recognized as “one of the best olive oils in the world”, is an elegant, perfectly balanced oil with aromas of medium ripe tomato, freshly mown hay and lemon blossom. Its distinct peppery aftertaste is delicate and contrasts with light bitter flavor. An oil with great personality that goes perfectly with every kind of food.
Varieties: Biancolilla, Cerasuola and Nocellara
Acidity: 0.1% (on average)
AZIENDA AGRICOLA RAVIDA’ – FIORE DI SALE
RAVIDA Fleur de Sel is produced on the salt pans along the western coast of Sicily, enchanting lagoons populated by flamingoes in an area blown by dry African winds. In this area protected by the WWF, sea salt is produced following ancient traditions by drying sea water in evaporation ponds. As the sea water dries under the sun and wind sea salt emerges.
The very first pick, the salt that emerges on the top is our Fiore di Sale – Fleur de Sel – the lightest flakes of salt in the pan, very rich in magnesium, potassium and other minerals. You will find it to very soluble without bitter aftertaste. You will appreciate its perfect match with Ravida olive oils.
SEGRETI DI SICILIA – LE BUSIATE
A symbol of the tasty Sicilian culinary tradition, Trapani’s busiate are a typical kind of pasta of this particular province. This, in particular, are drawned with bronze, dried at law temperatures with an ancient organic variety of grains called Tumminia. Thanks to its spiral shape it can hold a high-quantity of seasoning and the go perfectly with a capers sauce or sun-dried tomatoes.
Ingredients: Sicilian organic durum-wheat semolina, water.
AZIENDA AGRICOLA GRACI – ETNA ROSSO
A red-ruby wine. Colore rosso rubino brillante. It has floral and red fruits scents with some herbes notes. In the mouth it is harmonious and balanced, with fruity and delicates flavors with some mineral scents.
Graci’s Etna Rosso DOC is characterized by its freshness that goes well with tasty starters.
A perfect wine for those who want discover the typical notes of grapes and the fascinating tastes of Etna.
Wine grape variety: 100% Nerello mascalese
Volume of alcohol: 14%
Grapevine: Nerello mascalese (100%)