The Bronte pistachios: precious green pearls

Pistachios are my favourite dried fruits. They are tasty and delicate at the same time, good for both sweet and savoury recipes, and on their own as well. Their colour is bright…

Candied fruits: little pieces of Paradise

The origins of candied fruits are very old. They date back to the Paleolithic, when looking for a new method to preserve food. But nowadays the tradition and the pleasure to preserve…

Christmas in Sicily: traditions and good food to taste

Christmas in Sicily is a serious thing. Celebrations begin on December 8th, when all families decorate their home for the season. If you are looking for a white Christmas with lots of…


Reserve the best of Italy for you and your family at Christmas!

Cuddle your guests with amazing specialties from our taste’s artisans and let you enjoy
the happiness you deserve in this magic holiday.