Salt and windmills in Sicily

Sicily is famous for its deep blue sea, the delicious food and its ancient history. There is still one reason to visit it: the windmills and the salt pans close to Trapani.…

A walk among Apulian trulli

White as they are, they’re blinding especially in the Summer, when the sun is high and hot. Trulli are a traditional type of houses dating back to the Stone Age, but they…

Caponata, origin of the most delicious side dish

It’s not sufficient to eat only one bite of caponata to appreciate it; you need to taste it slowly, savouring every single ingredient. Caponata scents of sun matured tomatoes meanwhile its flavour…

Orecchiette, the most famous italian pasta

It’s not possible to talk about Puglia without mentioning orecchiette.The term derives from the italian word “orecchia” (meaning “ear”) and -etta, (meaning “small”). Their shape, in fact, resambles a little ear. Orecchiette…

BEST SELLER BOX

Wood design box dedicated to Apulian appetizer

Fumo” is an olive oil that is cold-smoked with natural wood. A product of the Antico Frantoio Muraglia, it has been created for curious gourmands…